ABOUT OKONOMIYAKI

Okonomiyaki is a dish of thinly sliced cabbage mixed with batter made of flour, eggs and water and cooked on an iron griddle.

Red pickled ginger, green onion and deep-fried tempura batter can also be mixed with the okonomiyaki batter.

You can choose any ingredients or toppings that you like.

Okonomiyaki is crispy on the outside and fluffy on the inside.

Modanyaki, which is okonomiyaki cooked with Chinese noodles, is also popular.

Hiroshima-yaki is a little different from regular okonomiyaki.

To make Hiroshima-yaki, the batter is spread on the iron griddle, then ingredients such as cabbage, pork and Chinese noodles are put on top and cooked.

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